HACCP: Prerequisite Programs Instructor Led OnLine Training Course

Course Instructor

Jack Sekhon P. Eng

Author & Trainer

Course Information

Estimated Time 2 Days

Categories Certified Courses, HACCP, Popular

HACCP PRP COURSE PROGRAM

DAY - 1

Definitions

Prerequisite Programme

Premises

Transportation, Purchasing/Receiving/Shipping and Storage

Equipment

Personnel

Sanitation and Pest Control

DAY - 2

Recall

Operational Prerequisite Programs

Product Information awareness

Food Defense 11

This “HACCP PRPs” is a competency-based 2-day Exemplar Global certified online instructor-led training program under RTP arrangement that covers the interpretation and application of Prerequisite Programs which are pivotal and form the foundation of HACCP in terms of preventing/reducing food safety hazards trigged by hygienic environment.. In addition, the PRPs pave the way for Standard Operating Procedures (SOPs/GMPs) systematic, disciplined and integrated approach of preventing cross-contamination among all of the Prerequisite Programs PRPs. The course empowers participants with the understanding of structure and detailed understanding of requirements for various PRPs in accordance with Section 3.1 of the Canadian Food Inspection Agency Food Safety Enhancement Program (CFIA-FSEP) Manual as well as requirements of ISO 22002-1 “Prerequisite programmes on food safety –food manufacturing “ through practical and user-friendly case studies. This course is a prerequisite for HACCP related courses and will provide a solid framework for developing, implementing, verifying and maintaining a HACCP plan.

Learning Objectives for HACCP PRPs

Understand the purpose for Prerequisite Programs in the food industry.
Comprehend the role of each Prerequisite Program by providing rationale as well as pros and cons in terms of cross-contamination prevention:
Introduction to Prerequisite Programs, SOPs, & Work Instructions
Transportation, Purchasing/Receiving/Shipping, & Storage Prerequisite Program
Equipment Prerequisite Program
Personnel Training Programs
Premises Prerequisite Program
Sanitation & Pest Control Prerequisite Program
Prerequisite Program Verification & Maintenance
Recall Prerequisite Program
Rework Prerequisite Program
Product Information/consumer awareness Prerequisite Program
Food defense, biovigilance and bioterrorism Prerequisite Program
Operational PRPs (OPRPs)
Monitoring, Deviation/Corrective Action and Verification of PRPs
Grasp the role of Standard Operating Procedures (SOPs) and Work Instructions in implementing Prerequisite Programs in terms of effectiveness and efficiency.
Comprehend and execute FSEP Prerequisite Program criteria to SOP development to ensure effectiveness and prevention of cross contamination.
Develop SOPs and Work Instructions for Prerequisite Programs based on scenario at your workplace.
Design a SOP for Prerequisite Program verification to ensure criteria and its application are valid, appropriate and effective.
Design an overall plan to develop, implement, or maintain Prerequisite Programs in the workplace with reference to SOPs, monitoring, deviation and verification.

Participants receive a package that consists of interpretation of HACCP Prerequisite Program related materials supported by process approach examples, scenarios and case studies and other value-added reference materials.

Who Should Take This Course?

Personnel in organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
Anyone entering a FS management-related career
FS Managers, Coordinators and Consultants
Senior Management personnel who direct and control organizations
Laboratory, Testing and Inspection professionals
Anyone seeking to fulfil prerequisite requirements for HACCP, HACCP Auditing and ISO 22000-2018 Standard Requirements.
Auditors seeking accreditation to become HACCP auditors

Participants who successfully demonstrate competence during this course will receive a Certificate of Attainment covering the following Exemplar Global knowledge competency units:

Exemplar Global – HACCP Prerequisites program

Participants not deemed competent are issued Certificates of Attendance and provided the opportunity to retake the mandatory competencies previously missed.

A computer running windows 8 or windows 10 or macOS X with macOS 10.9 or later.
Windows (Internet browsers): Edge 12+, Firefox 27+, Chrome 30+
Mac (Internet browsers): Firefox 27+, Chrome 30+
An internet connection – broadband wired or wireless (3G or 4G/LTE)
Speakers, a microphone and webcam (required for Zoom or Microsoft Teams usage and for examination)

17
Jan - 18
Jan

2022

11am to 7:30 pm EST

ISO 45001:2018 OHSMS Requirements

$850.00Enroll Now

31
Jan - 1
Feb