Jack Sehkon and Associates Inc.
This “HACCP PRPs” is a competency-based 2-day Exemplar Global certified online instructor-led training program under RTP arrangement that covers the interpretation and application of Prerequisite Programs which are pivotal and form the foundation of HACCP in terms of preventing/reducing food safety hazards trigged by hygienic environment.. In addition, the PRPs pave the way for Standard Operating Procedures (SOPs/GMPs) systematic, disciplined and integrated approach of preventing cross-contamination among all of the Prerequisite Programs PRPs. The course empowers participants with the understanding of structure and detailed understanding of requirements for various PRPs in accordance with Section 3.1 of the Canadian Food Inspection Agency Food Safety Enhancement Program (CFIA-FSEP) Manual as well as requirements of ISO 22002-1 “Prerequisite programmes on food safety –food manufacturing “ through practical and user-friendly case studies. This course is a prerequisite for HACCP related courses and will provide a solid framework for developing, implementing, verifying and maintaining a HACCP plan.