“ISO 22000:2018 FSMS Requirements” is a competency-based 2-day Exemplar Global certified training program that specifies the requirements for a Food Safety Management System (FSMS) that an organization can use to enhance its food safety performance by achieving its intended outcomes such as prevention and reduction of food safety hazards and risks. The use of organizational context and the needs/expectations of interested parties are explained as the basis for designing a Food Safety Management System and its processes. The course empowers participants with the understanding of the use of process approach combined with risk management strategies to manage organizational risks and opportunities as well as food safety risks and opportunities for sustainable development. This course will provide a solid framework for food safety management system that can be used to customize for specific global food safety schemes such as FSSC 22000, SQF and BRC.
Participants are introduced to the design of Food Safety Management System including the processes needed and their interactions through the use of real-life examples applied to activities, products and services that an organization determines it can either control or influence. Participants are actively engaged in demonstrating the identification of applicable sub-clauses of ISO 22000:2018 Standard through practical and user-friendly case studies as well as evaluating the conformance to various requirements of the ISO 22000 Standard using product and service-related scenarios.