2 Day ISO 22000:2018 Food Safety Management System (FSMS) Requirements
“ISO 22000:2018 FSMS Requirements” is a competency-based 2-day Exemplar Global certified training program that specifies the requirements for a Food Safety Management System (FSMS) that an organization can use to enhance its food safety performance by achieving its intended outcomes such as prevention and reduction of food safety hazards and risks. The use of organizational context and the needs/expectations of interested parties are explained as the basis for designing a Food Safety Management System and its processes. The course empowers participants with the understanding of the use of process approach combined with risk management strategies to manage organizational risks and opportunities as well as food safety risks and opportunities for sustainable development. This course will provide a solid framework for food safety management system that can be used to customize for specific global food safety schemes such as FSSC 22000, SQF and BRC.
Participants are introduced to the design of Food Safety Management System including the processes needed and their interactions through the use of real-life examples applied to activities, products and services that an organization determines it can either control or influence. Participants are actively engaged in demonstrating the identification of applicable sub-clauses of ISO 22000:2018 Standard through practical and user-friendly case studies as well as evaluating the conformance to various requirements of the ISO 22000 Standard using product and service-related scenarios.
Learning Objectives
Grasp process approach and PDCA cycle application to ISO 22000:2018 Standard;
Learn how to use organizational context and needs/expectations of interested parties for establishing the scope of FSMS and for designing an FSMS and its processes;
Identify biological, chemical or physical food safety hazards that are reasonably expected to occur in relation to the type of product, type of process and process environment.
Assess the significance of identified hazards in the context of the organizations food management system
Assess the effectiveness of methodologies to control food safety hazards such as pre-requisite programs (PRPs), operational pre-requisite programs (OPRPs) and critical control points (CCPs)
Understand the application of Hazard Control Plans to individual food businesses.
Understand how to determine and address risks and opportunities arising from food safety hazards, compliance obligations and other issues and requirements to achieve its intended outcomes and to prevent, or reduce undesired risks.
Understand the interpretation and extent of required documented information for an effective FSMS;
Learn the leadership and commitment aspects for the effectiveness and continual improvement of the OHS management system;
Comprehend what monitoring/measuring data needs to be collected, analyzed and evaluated to maintain the effectiveness and continual improvement of FSMS
Learn the boundaries between FSMS conformance and legal compliance;
Evaluate evidence and formulate non-conformance reports;
Determine the adequacy and effectiveness of a food safety scheme and identify all integrated schemes
Participants Handouts Participants receive a package that consists of interpretation of ISO 45001:2018 Standard related materials supported by process approach examples, scenarios and case studies and other value-added reference materials.
WHO SHOULD TAKE THIS COURSE?
Personnel in organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
Anyone entering a FS management-related career
FS Managers, Coordinators and Consultants
Senior Management personnel who direct and control organizations
Laboratory, Testing and Inspection professionals
Anyone seeking migration from FS 22000:2005 Standard to ISO 22000:2018 Standard
Anyone seeking advanced knowledge of ISO 22000:2018 Standard
Auditors seeking accreditation to become external auditors employed by FSMS registrars
Internal auditors seeking to advance knowledge of ISO 22000:2018 Standard requirements
Certification Participants who successfully demonstrate competence during this course will receive a Certificate of Attainment covering the following Exemplar Global knowledge competency units:
Exemplar Global – FS-22000: 2018-FS management systems
Participants not deemed competent are issued Certificates of Attendance and provided the opportunity to retake the mandatory competencies previously missed.
Why Train with Jack Sekhon & Associates Inc.? Jack Sekhon, course instructor, holds, is a member of or has the following experience:
Bachelor Degree in Chemical Engineering
Registered Professional Engineer P. Eng
Member of the Fellow Engineers Canada F.E.C.
Canadian Certified HACCP Professional CCHP
Certified Health & Safety Consultant CHSC
Certified HACCP Professional
First Class Power Engineer
RABQSA QMS/EMS/OHSMS Lead Auditor
Former BSI QMS/EMS/OHSMS Lead Auditor
Former QMI/SAI Global QMS/EMS/ OHSMS Lead Auditor
Former CSA QMS/EMS/OHSMS Trainer
Former BSI QMS/EMS/OHSMS Trainer
Qualified Six Sigma/Lean Practitioner
25 years of experience in QMS/EMS/OHSMS consulting
15 years of experience in OHS and environmental compliance evaluation
5 years of consulting experience in ISO 17025, ISO 13485, ISO 22000
We use cookies to optimize our website and our service.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
